Digby Thompsons

Everyday Life & Observations in Digby & Area

Randy’s Salt & Vinegar Haddock

on August 13, 2012

For anyone that enjoys fresh fish, try this one!

–   4 fresh wild haddock fillets (frozen is okay too!)

–   1/2 cup finely crushed salt & vinegar kettle cooked potato chips

–   2 tbsp. finely chopped parsley

–   2 tbsp. finely sliced green onion

–   1/2 tsp. finely chopped rosemary

–   1 tsp. finely grated lemon zest

–   2 tbsp. light mayonnaise

Preheat oven to 425 F.

  1. Place haddock on a parchment paper lined baking sheet and pat dry. Toss crushed potato chips with parsley, green onion, rosemary and lemon zest and set aside.
  2. Spread an equal amount of mayonnaise over each piece of fish. Gently press crumb mixture onto the fillets. Bake for 12 minutes or until fish flakes when tested with a fork. Broil for a few minutes more to brown up coating.

Excellent served with asparagus or green beans and fresh mini potatoes.

PS….take it from Leanne….who NEVER eats fish….this is yummy!

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2 responses to “Randy’s Salt & Vinegar Haddock

  1. Nance says:

    Sounds yummy – can’t wait to try it. Anything that involves potato chips has to be good, right?
    Here’s an old tyme Ontario recipe: did you know you can make “Apple Pie” from Ritz crackers? Apples not required – seriously ! Can you spell N-U-T-R-I-T-I-O-U-S ???? We are sending you some wonderful Acadian recipes via Canada Post snail mail, to arrive in your mailbox soon – no kidding.

  2. Jaye says:

    Mmmmmm looks yummy!!!!

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Everyday Life & Observations in Digby & Area

Everyday Life & Observations in Digby & Area

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